Name:

Yellowtail

Seriola lalandi

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

28 inches

Flavor Profile

Yellowtail is a versatile, succulent fish with a mild, buttery flavor. Its flesh is flaky and moist, and it pairs well with a wide range of seasonings and sauces.

Our favorite ways to cook

Create a raw sashimi plate with Yellowtail. Add slices of serranos for heat and lemon for freshness. Drizzle with ponzu sauce to amplify the flavors in this vibrant dish.

Things you probably didn't know about Yellowtail

Yellowtail is a popular fish in restaurants and supermarkets, but there are many interesting things you might not know about this tasty species. For starters, yellowtail is actually a type of amberjack and is commonly found in the Pacific ocean. They are known for their high-quality meat that is firm and flavorful. Despite being a popular menu item, yellowtail are actually a challenging fish to catch due to their speed and agility in the water. Interestingly, yellowtail are also known to form schools with other fish such as tuna and dorado, which can make for exciting fishing trips. So next time you enjoy a plate of delicious yellowtail, remember the unique qualities and wonders of this amazing fish.