Name:

Pacific Swordfish

Xiphias gladius

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Swordfish is a delicious meaty fish with a firm texture and a mild flavor that is slightly sweet and nutty.

Our favorite ways to cook

Swordfish grilling offers a gastronomic adventure. Coat the swordfish steaks with a blend of melted butter, finely chopped garlic, and aromatic herbs. Place them on the grill over medium-high heat for roughly 4-5 minutes per side. The swordfish gains a delectable sear externally, maintaining succulent tenderness within. Complement this grilled swordfish with a zesty lemon-caper sauce or a salsa reminiscent of Mediterranean flavors.

Things you probably didn't know about Pacific Swordfish

Swordfish are fascinating creatures that have many surprising facts. Did you know that swordfish can swim at speeds of up to 60 miles per hour? They are also one of the fastest predators in the ocean. Another interesting fact is that swordfish have a unique bill that they use to stun their prey before eating it. This bill can also be used as a weapon to defend against predators. Additionally, swordfish are known for their incredible size, with some individuals reaching lengths of up to 14 feet and weighing over 1,000 pounds. These apex predators are highly sought after by fishermen and are considered a delicacy in many countries. Despite their popularity, swordfish populations are currently declining due to overfishing, making it important to protect these majestic creatures for future generations to enjoy.