Name:

White Seabass

Atractoscion nobilis

Seasonal Availability:

Open 6/16/2024-3/14/2025

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

28 inches

Flavor Profile

Flaky, succulent, and mild, white seabass is a sought-after delicacy on the West Coast. Its delicate sweetness pairs well with bright, zesty flavors like cilantro and citrus or savory herbs like thyme and rosemary. White seabass is a versatile fish that will satisfy even the pickiest seafood lover.

Our favorite ways to cook

Marinate White Seabass with olive oil, herbs, and citrus zest. Grill for 4-5 minutes per side until tender and flaky. The grilled seabass is a versatile dish for any occasion.

Things you probably didn't know about White Seabass

Did you know that the white seabass is not actually a bass, but a type of croaker fish? They are also known by the name “king croaker.” These fish can grow up to five feet in length and weigh up to 90 pounds. White seabass are typically found in cool coastal waters off the west coast of the United States and Mexico. They are highly sought after by anglers for their delicious, firm white flesh and are a popular game fish. White seabass are known for their slow growth and late maturation, which makes them vulnerable to overfishing. As a result, there are conservation efforts in place to protect these important fish.