Name:

California Halibut

Paralichthys californicus

Seasonal Availability:

Year-round (if hook & line)

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

22 inches

Flavor Profile

California halibut is a versatile fish with a mild, sweet flavor and a firm, flaky texture. It has a clean taste that's perfect for grilling, baking, or sautéing. With its delicate flavor and tender texture, it's a perfect choice for seafood lovers who want a light and healthy meal.

Our favorite ways to cook

Grilling California Halibut is our top recommendation. Brush the fillets with olive oil, sprinkle with your preferred seasonings, and place them on a preheated grill. Grill for approximately 3-4 minutes per side, until the fish flakes easily. The result is a smoky, perfectly cooked fillet with a delicate flavor. Grilled California Halibut can be served as a main course alongside fresh vegetables or a light salad.

Things you probably didn't know about California Halibut

Did you know that California halibut is not actually a type of halibut? It is a type of flounder that is commonly found off the coast of California. Another interesting fact is that California halibut can change their color and pattern to blend in with their surroundings and avoid predators. They are also able to swim both forward and backward, which is a unique trait among fish. Finally, California halibut are an important part of the commercial fishing industry in California, with an average weight of 6-10 pounds and a delicate, delicious flavor that is prized by chefs and seafood lovers alike.