Name:

Flying Fish

Exocoetidae

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Flying fish boast a delightful flavor profile that blends the essence of the sea with a hint of sweetness. The moist, tender flesh offers a rich brininess that lingers on the palate, complemented by subtle undertones of delicate sweetness. When cooked, the skin crisps up beautifully, adding an enticing textural contrast to the buttery, melt-in-your-mouth experience.

Our favorite ways to cook

Exploring raw Flying Fish is a recent delight for us San Diegans, offering a new taste adventure. Savor the delicate, fresh flavors and textures of Flying Fish sashimi, a novel addition to our local cuisine. Dive into this experience, letting the raw essence of the fish unfold on your palate, capturing the essence of our coastal waters. For a spicy kick, consider yuzu kosho—a Japanese condiment made from yuzu zest, chili peppers, and salt. A tiny amount adds vibrant flavor.

Things you probably didn't know about Flying Fish

Did you know that California Flying Fish are not actually capable of sustained flight, but rather use their wing-like pectoral fins to glide above the water's surface for short distances? Additionally, these remarkable fish can reach impressive speeds of up to 35 miles per hour while gliding, propelled by powerful bursts of energy from their tails. California Flying Fish are renowned for their stunning aerial displays, often leaping out of the water and soaring gracefully through the air.