Name:

Pacific Bluefin Tuna

Thunnus thynnus

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Bluefin tuna has a buttery, rich taste with a slightly sweet and savory flavor. Its velvety texture is complemented by its firm, meaty flesh. When properly prepared, bluefin tuna has a delicate flavor that melts in your mouth. Enjoy the subtle sweetness of this incredible fish, paired with just a touch of salt to bring out its natural flavors. Savor every bite of this exquisite fish, and experience its unique personality in every delicious bite!

Our favorite ways to cook

Searing Pacific Bluefin Tuna is a must-try. Coat the tuna steaks with a sesame seed crust or a simple blend of black pepper and salt. Heat a skillet over high heat and sear the tuna for about 1-2 minutes per side, leaving the center rare to medium-rare. The exterior forms a flavorful crust while the interior remains buttery and succulent. Slice the seared tuna and serve it with a drizzle of soy-ginger glaze or a wasabi aioli.