Name:

California Barracuda

Sphyraena argentea

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

28 inches

Flavor Profile

Discover the intense flavor of Barracuda—firm, meaty, and robust with a hint of brininess. This powerful fish delivers a unique culinary adventure for seafood enthusiasts seeking bold and captivating tastes.

Our favorite ways to cook

For California Barracuda, our go-to method is to marinate and bake. Create a marinade using a mix of citrus juices, garlic, and herbs. Let the barracuda fillets soak in the marinade for about 20-30 minutes. Then, transfer the fillets to a baking dish and bake at 350°F (175°C) for around 15-20 minutes. The marinade infuses the fish with bright flavors, complementing the firm and slightly meaty texture of the barracuda. Serve this dish with rice or roasted vegetables for a delightful meal.

Things you probably didn't know about California Barracuda

Did you know that Barracuda can reach speeds of up to 27 miles per hour, making them fierce predators in the water? Contrary to their intimidating appearance, Barracuda are not typically dangerous to humans, as they are more interested in chasing down smaller prey. Explore the fascinating world of California Barracuda and gain a deeper appreciation for these sleek and agile creatures that inhabit the coastal waters.