Name:

Mahi Mahi (Dorado)

Coryphaena hippurus

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Mahi Mahi, also known as dolphinfish, presents a flavorful profile that captivates the taste buds with its mild yet distinct taste. The flesh boasts a delicate sweetness that harmonizes perfectly with its subtle, savory undertones, evoking the essence of the ocean. When cooked, Mahi Mahi's firm texture holds up well, offering a satisfying and flaky bite that complements a wide range of culinary preparations.

Our favorite ways to cook

Grilling Mahi Mahi is a delightful choice. Prepare a zesty marinade with citrus juices, minced garlic, and a blend of your favorite herbs. Let the fillets marinate for about 20-30 minutes, then grill over medium-high heat for approximately 3-4 minutes per side. The result is a perfectly grilled Mahi Mahi with a slightly charred exterior and tender, flaky flesh. The marinade infuses the fish with vibrant flavors, making it an excellent option for tacos, salads, or standalone dishes.

Things you probably didn't know about Mahi Mahi (Dorado)

Dolphin fish, also referred to as Mahi Mahi, are a highly sought-after fish for anglers and seafood lovers alike. They are known for their vibrant coloration and acrobatic jumps when hooked. However, there are some interesting facts about these fish that many people may not know. For example, dolphin fish are not related to the marine mammal dolphin and their name actually comes from the Spanish word for “dorado”, meaning golden. Additionally, these fish are fast-growing and can reach up to 30 pounds within their first year of life. They are also opportunistic eaters, feeding on a variety of prey such as squid, small fish, and crustaceans. So next time you're enjoying a plate of Mahi Mahi, remember these fascinating facts about this popular fish.