Name:

Yellowfin Tuna

Thunnus albacares

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Yellowfin tuna has a rich and buttery flavor with a firm texture. Its mild taste makes it versatile. This delicious fish is high in healthy omega-3 fatty acids and packed with protein.

Our favorite ways to cook

Slice fresh Yellowfin Tuna into sashimi pieces. Arrange on a plate and drizzle with soy sauce, sesame oil, and a touch of ginger for a raw crudo plate.

Things you probably didn't know about Yellowfin Tuna

Yellowfin tuna is a highly sought-after fish that is popular in many cuisines around the world. But did you know that it can grow up to 7 feet long and weigh over 400 pounds? It is also one of the fastest-swimming fish, capable of reaching speeds of up to 50 miles per hour. Yellowfin tuna are known for their distinctive yellow finlets, which are often used to identify the fish. They are also known for their high nutritional value, being a great source of protein and omega-3 fatty acids. So next time you enjoy a dish featuring yellowfin tuna, remember these interesting facts about this amazing fish.