Name:

Skipjack Tuna

Katsuwonus pelamis

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Skipjack has a bold and distinctive flavor profile that is perfect for those who appreciate robust seafood. Its meaty texture and rich umami taste are complemented by a subtle brininess and a hint of sweetness. This versatile fish can be grilled, smoked, or served raw in sushi or sashimi. Whether you're a seafood lover or looking to try something new, Skipjack is a must-try for any foodie.

Our favorite ways to cook

Harness the grill's magic to amplify Skipjack Tuna's allure. Lend a marinade of soy sauce, ginger, and the embrace of sesame oil to the tuna steaks, marinating them for 30 minutes. Converse with the grill's medium-high heat for around 2-3 minutes per side, transforming the tuna into a canvas of flavor. Awaken the palate with a wasabi waltz or a citrusy tango of ponzu.

Things you probably didn't know about Skipjack Tuna

Skipjack tuna is a type of fish that is commonly used in canned tuna. However, there are a few things you may not know about this fish. For example, did you know that skipjack tuna can grow up to three feet long and weigh up to 77 pounds? Additionally, skipjack tuna has a higher concentration of omega-3 fatty acids than other types of tuna, making it a healthy choice for your diet. It is also one of the most abundant fish species in the world, with a global catch of over two million tons per year. So, the next time you reach for a can of tuna, remember all the interesting facts about skipjack tuna.