Name:

Pacific Bonito

Sarda chiliensis

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

25 inches or 5 pounds

Flavor Profile

This fish offers a firm texture and delicate flakes with hints of smoke and saltiness. Pacific Bonito is a versatile fish that has a burst of fresh, oceanic flavor.

Our favorite ways to cook

Our favorite way to enjoy Pacific Bonito is by smoking it. Create a simple dry rub using brown sugar, paprika, and a pinch of cayenne. Smoke the bonito over low heat for about 1-2 hours until it's flaky and infused with smoky flavor. Smoked Pacific Bonito can be served as a dip with crackers, incorporated into salads, or used in pasta dishes for a unique twist.

Things you probably didn't know about Pacific Bonito

Pacific Bonito is a flavorful and versatile fish that's perfect for seafood lovers looking for something new. Known for its deepred flesh and mild flavor, Pacific Bonito has a soift texture and a slightly sweet