Name:

Vermilion Rockfish

Sebastes miniatus

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Vermilion rockfish is a delicately flavored fish that offers a mild and sweet taste with a slightly nutty undertone. Its flesh is tender and moist, with a firm texture and a flaky consistency. This deep-water fish has a subtle hint of saltiness that pairs well with lemon, herbs, and spices. When cooked, Vermilion rockfish turns opaque and has a beautiful red hue that adds color to any dish.

Our favorite ways to cook

Score the whole Vermillion Rockfish and marinate with herbs and lemon. Bake at 375°F (190°C) for 20-25 minutes. The tender, flavorful fish is a centerpiece for any meal.

Things you probably didn't know about Vermilion Rockfish

Did you know that Vermilion Rockfish, also known as Red Snapper, can live up to 50 years, making them one of the longest-lived rockfish species? These vibrant fish change color as they age, transitioning from bright red or orange hues as juveniles to a deeper red or brown as adults. Vermilion Rockfish have specialized air bladders that allow them to adjust their buoyancy, enabling them to move up and down the water column with ease