Name:

Pacific Grenadier

Coryphaenoides acrolepis

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Pacific Grenadier, also known as Pacific rattail, offers a mild and delicate flavor profile. Its white flesh is tender and moist, with a subtle sweetness reminiscent of cod or haddock. The fish has a clean taste with a hint of oceanic freshness.

Our favorite ways to cook

Roasting Pacific Grenadier is a wonderful choice. Coat the fillets with a mixture of olive oil, lemon zest, and your favorite herbs. Place them on a baking sheet and roast in a preheated oven at 400°F (200°C) for around 12-15 minutes. The result is tender and flaky fish with a burst of fresh flavors. Roasted Pacific Grenadier pairs beautifully with a light citrus sauce or a side of roasted vegetables.

Things you probably didn't know about Pacific Grenadier

This remarkable fish is a a deep-sea species found in the Pacific Ocean at depths of over 1,000 meters and has a slow growth rate and can live up to 100 years, making it one of the longest-lived species in the oceanis.