Name:

Blackgill Rockfish

Sebastes melanostomus

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Flavor Profile

The flesh of Blackgill Rockfish is firm and lean, offering a mild, slightly sweet flavor. This makes it versatile for various culinary applications, similar to other rockfish species.

Our favorite ways to cook

Blackgill Rockfish's mild flavor and firm texture make it suitable for various cooking methods:

Grilling: Marinate fillets with herbs and olive oil, then grill until flaky.
Baking: Season with lemon, garlic, and fresh herbs; bake until tender.
Pan-Seared: Dust with seasoned flour and sear in butter for a crispy exterior.
Fish Stew: Incorporate into a hearty stew with tomatoes, onions, and spices.

Things you probably didn't know about Blackgill Rockfish

Longevity: Blackgill Rockfish are among the longer-lived rockfish species, with lifespans reaching at least 90 years.
wdfw.wa.gov
Reproduction: They are viviparous, giving birth to live young after internal fertilization. Females produce between 152,000 and 769,000 eggs per season in one brood.
nrm.dfg.ca.gov
Habitat: Adults prefer deep, high-relief rocky areas with caves and crevices, often found at depths ranging from 288 to 2,520 feet.