Name:

Sablefish (Black Cod)

Anoplopoma fimbria

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

The sablefish fishery on the West Coast is managed by NOAA Fisheries and the Pacific Fishery Management Council. The commercial fishing season for sablefish, also known as black cod, can vary based on regulations and management decisions. Sablefish fishing seasons can be subject to changes and restrictions, so it's important to check with these authorities for the most current and accurate information. For specific details on the sablefish fishing season for commercial fishermen in San Diego, I recommend visiting the official websites of NOAA Fisheries and the Pacific Fishery Management Council, as well as the California Department of Fish and Wildlife (CDFW) or the agency of jurisdiction.

Flavor Profile

Discover the rich taste of Sablefish, also known as Blackcod. Delight in its buttery and succulent flesh texture. Sablefish is packed with omega-3 fatty acids and is a healthier option for a seafood lover. Its mild flavor marries well with garlic, lemon, miso glaze, and sesame seeds.

Our favorite ways to cook

For an extra touch of indulgence, we recommend pairing these delectable claws with our homemade lemon butter sauce.

Things you probably didn't know about Sablefish (Black Cod)

Sablefish, also known as blackcod, is a popular seafood delicacy that many people may not know much about. Did you know that this fish is actually not a member of the cod family? It’s classified as Anoplopoma fimbria and is more closely related to the Atka mackerel. Sablefish is an excellent source of omega-3 fatty acids, which are important for heart health and brain function. Another interesting fact about sablefish is that it has a high oil content and a silky texture, making it a great option for smoking or grilling. So, next time you’re looking for a new seafood dish to try, consider giving sablefish a chance!