Name:

Shortspine Thornyhead Rockfish

Sebastolobus alascanus

Seasonal Availability:

By-monthly quota

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Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

The Shortfin Thorneyhead Rockfish has a delightful flavor profile characterized by a delicate sweetness and a subtle hint of brininess. Its flesh is tender and succulent, with a mild, yet distinct, nutty undertone. This rockfish variety offers a pleasant balance of flavors that make it a versatile choice for various culinary preparations.

Our favorite ways to cook

Elevate your palate through the embrace of Shortspine Thornyhead Rockfish, lovingly roasted. Prepare fillets with a gentle dusting of herbs before a drizzle of olive oil. Roast these treasures within a preheated oven at 400°F (200°C) for approximately 12-15 minutes. Gently unveil the tender, flaky result, redolent with herb-infused notes. Accompany the experience with a subtle dill kiss or a squeeze of fresh lemon.

Things you probably didn't know about Shortspine Thornyhead Rockfish

Shortspined Thornyhead Rockfish possess a remarkable adaptation known as bioluminescence, producing their own light to communicate and attract prey in the depths of the ocean. Furthermore, these elusive creatures have a slow growth rate and can live up to several decades, making them resilient inhabitants of the deep sea