Name:

Lingcod

Ophiodon elongatus

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

22 inches

Flavor Profile

Lingcod is a white fish with a delicate but meaty texture, Its flavor is mild with a hint of sweetness, The flesh is flaky and tender, with a slightly buttery taste that melts in your mouth. Lingcod is a versatile fish that can be dressed up or down, and is sure to impress even the most discerning seafood lover.

Our favorite ways to cook

Grilled lingcod is a treat you won't want to miss. Brush the fillets with a lemon-herb marinade, then grill them over medium heat for around 4-5 minutes per side. The result is a moist and flavorful fillet with a slightly crispy exterior. Lingcod's firm texture holds up well on the grill, and the marinade adds a burst of zesty flavor. Serve the grilled lingcod with a side of seasoned rice or a fresh salad

Things you probably didn't know about Lingcod

Lingcod, a popular fish found in the North Pacific, has many interesting facts that you probably didn't know. Firstly, they are not actually cod, but are part of the greenling family. Secondly, they have impressive teeth that are often compared to those of a wolf or a grizzly bear. Thirdly, lingcod can live up to 25 years and weigh over 80 pounds. Fourthly, the male lingcod guards and protects the eggs until they hatch, which is unique among fish species. Lastly, they have a delicious, white and flaky meat that is often used in gourmet seafood dishes. Lingcod may not be as well-known as some other fish, but they definitely have some fascinating qualities that make them stand out.