Name:

California Skate

Beringraja inornata

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

California Skate fish, also known as California Ray, has a unique flavor profile that combines elements of sweetness, mildness, and a hint of brininess. Its flesh is firm and meaty, with a texture similar to scallops or lobster. The flavor is delicate, with a slightly nutty undertone.

Our favorite ways to cook

When it comes to California Skate, we love to pan-sear it with a brown butter sauce. Season the skate wings with salt and pepper, then heat a skillet over medium-high heat. Add a bit of butter and sear the wings for about 3-4 minutes per side until they're golden brown and cooked through. The delicate and tender flesh of the skate pairs wonderfully with the nutty richness of brown butter. Serve it with a squeeze of lemon and a side of sautéed vegetables for a delightful meal.

Things you probably didn't know about California Skate

This fascinating fish possesses a unique adaptation called "mermaid's purse," which refers to the leathery egg case in which its embryos develop. California Skate fish is highly sought after for its unique cartilaginous wings, which are a delicacy in certain culinary traditions.