Name:

Longspine Thornyhead

Sebastolobus altivelis

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Longspine thornyhead is a delicately flavored fish with a slightly sweet and nutty taste. Its firm and flaky white flesh has a mild and delicate flavor, making it a perfect choice for those who prefer a subtle taste. The meat of this fish is low in fat, making it a healthy meal option for those who want to maintain a healthy diet. Its mild taste.

Our favorite ways to cook

Our favorite way to cook thornyhead is by baking it with Mediterranean flavors. Create a marinade with olive oil, minced garlic, chopped olives, sun-dried tomatoes, and a touch of crushed red pepper for a hint of heat. Coat the fish fillets with this mixture and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes. The robust marinade complements the firm texture of the Thorny Head Fish, resulting in a dish bursting with enticing flavors.

Things you probably didn't know about Longspine Thornyhead

Discover the secrets of the longspine thornyhead! This unique fish has several fascinating characteristics that you may not know about. Firstly, did you know that this fish lives at incredible depths of up to 600 meters? That's the same as the height of two Eiffel Towers stacked on top of each other! Additionally, the longspine thornyhead has a distinctive appearance that includes sharp spines on its head and fins, which it uses for protection. It also has an incredibly long lifespan, with some individuals living up to 100 years! So next time you see a picture of this fish, remember that there's more to it than meets the eye.