Name:

Spider (Sheep) Crab

Loxorhynchus spp.

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

The Spider Crab, also known as the Sheep Crab, offers a unique and delicious flavor profile. Its meat is delicate, sweet, and succulent, with a hint of oceanic brininess. The crab's flesh is tender yet slightly firm.

Our favorite ways to cook

Grilled Spider Crab (Sheepcrab) is a culinary adventure. Coat the cleaned crab with a mixture of olive oil, minced garlic, and your favorite herbs. Grill over medium-high heat for about 5-7 minutes per side. The result is a succulent and flavorful crab with a slightly charred exterior. Pair the grilled Spider Crab with a lemon-butter sauce or a spicy aioli for a delightful combination.

Things you probably didn't know about Spider (Sheep) Crab

Spider crabs are fascinating creatures that have many secrets we’re still discovering! Did you know that their back legs are actually used for swimming? And, their long spindly arms are perfect for capturing food and defending themselves from predators. Some spider crabs can live up to 100 years in the wild, and they often migrate in massive groups during breeding season. Plus, their armored exoskeleton can weigh up to 44 pounds - that’s almost as heavy as a medium-sized dog! These impressive creatures are definitely worth learning more about.