Name:

Southern Kelp Crab

Taliepus nuttallii

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Southern Kelp Crab offers a flavorful profile that combines elements of sweetness and oceanic brininess. Its meat is tender, succulent, and slightly delicate, with a subtle taste that resembles a cross between Dungeness crab and lobster. The crab's flavor is further enhanced by the richness of its claws.

Our favorite ways to cook

Embrace the soul of Southern Kelp Crab by immersing it in a soothing boil. Infuse a pot of water with aromatic spices, welcoming the cleaned crabs to the bubbling embrace for a gentle 8-10-minute rendezvous. Unlock their tender, subtly sweet essence, allowing each bite to resonate. Elevate their journey with a side of melted butter or a simple cocktail confidante.

Things you probably didn't know about Southern Kelp Crab

Did you know that Southern Kelp Crabs can grow up to eight inches in length? These crustaceans are found along the Pacific coast of North America, from Alaska to Southern California. They are known for their unique blue-green coloration and their ability to blend into their surroundings by attaching pieces of kelp to their shells. While they are primarily herbivores, Southern Kelp Crabs have been known to eat small fish and even other crabs. Additionally, they have a unique adaptation in their claws that allows them to filter feed from the water. Next time you're exploring a coastal tide pool, keep an eye out for these fascinating creatures!