Name:

Red Rock Crab

Cancer productus

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

4.25 inches

Flavor Profile

Red Rock Crab has a sweet and succulent flavor with a delicate hint of brininess. It's texture is firm and buttery, making it perfect for both casual and formal dining. The crab's meat is rich and flaky. Its mild taste pairs well with a variety of different seasonings, making it a versatile choice for any recipe. Overall, the Red Rock Crab's taste and texture make it a must-try for any seafood lover.

Our favorite ways to cook

Red Rock Crab, especially its succulent claws, shines when prepared with a steaming touch. Begin by bringing a pot of water to a gentle boil. Add your preferred blend of aromatic spices and herbs to the water. Once the fragrant steam fills the air, introduce the cleaned and prepared red rock crab claws into the steaming basket. Allow them to steam for approximately 8-10 minutes, until the shells turn vibrant and the meat inside becomes tender.

Things you probably didn't know about Red Rock Crab

The Red Rock Crab, also known as the red crab or the rock crab, may have some interesting facts you didn't know! For starters, did you know that they can live up to 15 years? They also have the ability to regenerate lost limbs, which can come in handy when they run into predators. Red Rock Crabs are also considered to be a delicacy in some parts of the world, including the West Coast of the United States. But be careful of their sharp claws, which can pack a powerful pinch. Next time you encounter a Red Rock Crab, keep these fun facts in mind!