Name:

California Spiny Lobster

Panulirus interruptus

Seasonal Availability:

Open 10/4/2023-3/20/2024

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

3.25 carapace

Flavor Profile

California Spiny Lobster showcases a delightful flavor profile with a sweet, delicate taste. Its meat is tender and succulent, with a hint of brininess that adds depth to its overall flavor. The lobster's flesh is slightly firmer than its East Coast counterparts, offering a satisfying texture that pairs well with various cooking methods.

Our favorite ways to cook

Our preferred method for California Spiny Lobster is to grill the tails. Split the tails in half lengthwise, brush them with a garlic herb butter, and place them on a preheated grill. Grill for about 4-5 minutes per side until the meat is opaque and slightly charred. The natural sweetness of the lobster meat shines through, enhanced by the smokiness from the grill. Enjoy the grilled lobster tails with additional melted butter or a light dipping sauce.

Things you probably didn't know about California Spiny Lobster

California lobster, also known as spiny lobsters, are a popular seafood delicacy. However, there are some interesting facts you may not know about these crustaceans. For instance, California lobsters don't have the large claws typically associated with other types of lobsters. Instead, they have spiny antennas that they use to defend themselves. They also don't have a hard shell like other lobsters, which makes them easier to catch. Another unique trait is their ability to change their color to blend in with their environment. They can be found in various colors such as red, brown, and green. Finally, they are cannibalistic and will attack and eat other lobsters if given the opportunity. These fascinating facts make California lobsters even more intriguing and worth learning about.