Name:

Thresher Shark

Alopias vulpinus

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Thresher shark meat offers a delightful combination of firm texture and mild, slightly sweet flavor. Its lean flesh embodies a delicate oceanic essence with subtle hints of saltiness, reminiscent of its marine habitat. The meat's clean taste is complemented by a gentle yet refreshing undertone, making Thresher shark a versatile choice for various culinary preparations.

Our favorite ways to cook

Marinate the Thresher shark steaks with a blend of olive oil, minced garlic, and fragrant herbs. Allow them to mingle for a brief interlude before gracing the grill. Fire up the grill to medium-high and grill the Thresher steaks for approximately 3-4 minutes per side, preserving their juicy tenderness. As they reach a harmonious sear, introduce sliced tomatoes to the grill, letting their juices dance with the flavors of the ocean.

Things you probably didn't know about Thresher Shark

The Thresher Shark is a fascinating species that many people may not know much about. Did you know that they have a unique tail, which they use to stun their prey? Unlike most sharks, they do not rely on their teeth to catch food. Thresher Sharks are also known for their impressive jumping ability and have been seen jumping up to 20 feet out of the water. Another interesting fact is that they are a deep-water species and are often found in depths of up to 500 meters. Sadly, like many other species of sharks, Thresher Sharks are threatened by overfishing. It is crucial to conserve their populations to ensure the survival of these amazing creatures for generations to come.

Who's Catching

• Greg Gershman
• Darian Schramm
• Paul Carramao