Name:

Pelagic Thresher Shark

Alopias pelagicus

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

The Pelagic Thresher Shark flavor profile is as exceptional as its appearance. With a delicate texture, this shark has a mild, slightly sweet taste. Its meat is lean and flavorful, making it a popular choice among seafood enthusiasts. Its distinct taste is perfect for those who love seafood but want something a little different than the usual suspects.

Our favorite ways to cook

Grilled Thresher Shark is a treat worth savoring. Marinate the shark steaks in a blend of olive oil, soy sauce, and ginger for about 30 minutes. Grill over medium-high heat for approximately 3-4 minutes per side. The thresher shark turns tender and absorbs the marinade's flavors. Serve it with a side of grilled vegetables or a sesame-citrus glaze.

Things you probably didn't know about Pelagic Thresher Shark

The pelagic thresher shark is an interesting and unique species, with many facts that are not widely known. Did you know that they are also known as the common thresher or sea fox? Or that they use their long, whip-like tail to stun and capture prey? These sharks can also reach lengths of up to 3 meters and have a unique jaw structure that enables them to catch slippery prey like squid. Despite their intimidating size, pelagic threshers are not known to be a threat to humans. In fact, they are often threatened by fishing and other human activities, making them a vulnerable species. By learning more about these amazing creatures, we can all play a role in protecting them and their ocean habitat.

Who's Catching

• Darian Schramm
• David Haworth