Name:

Pacific Shortfin Mako

Isurus oxyrunchus

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

36 inches

Flavor Profile

The California Shortfin Mako Shark offers a flavor profile that is both bold and distinct. Its flesh is firm, lean, and mildly sweet, with a delicate hint of oceanic brininess. When cooked properly, it delivers a meaty texture and a rich, almost buttery taste, making it a delightful choice for seafood enthusiasts seeking a flavorful and satisfying experience.

Our favorite ways to cook

Grilled Pacific Mako Shark is a culinary adventure. Marinate the shark steaks in a blend of olive oil, lemon juice, and your favorite herbs for about 20-30 minutes. Grill over medium-high heat for approximately 3-4 minutes per side. The result is succulent and flavorful shark meat with a slight char. Grilled Pacific Mako Shark pairs wonderfully with a tropical fruit salsa or a tangy citrus sauce.

Things you probably didn't know about Pacific Shortfin Mako

Did you know that the Pacific Shortfin Mako is one of the fastest shark species, capable of reaching speeds up to 45 miles per hour? In addition to their impressive speed, they are known for their leaping ability, often breaching out of the water while hunting or during courtship displays. Furthermore, this magnificent predator possesses a keen sense of sight and can detect even the slightest movement, making it a formidable hunter in the ocean depths

Who's Catching

• Greg Gershman
• Charles Saraspe
• Shane Volberding
• Andy Saraspe
• David Haworth
• James Strait