Antonio Estrada

Fishing for local delicacies brings together Antonio's greatest passions: good food, the outdoors, and time on the water. With a lifelong love of the sea, he’s built his career around the rhythms of the coast — specializing in White Seabass, one of Southern California’s most beloved catches. His deep respect for the ocean shows in the care he takes with every fish he lands. When he’s not on the water, you’ll find him practicing yoga, exploring new corners of the world, or in the kitchen cooking a great meal.