Name:

Pacific Sardine

Sardinops sagax

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Pacific Sardines are a delightful delicacy with a flavor profile that is both robust and delicate. These small, oily fish offer a rich, briny taste that is balanced with a touch of sweetness. The flesh is tender and moist, with a buttery texture that melts in your mouth, while the skin crisps up beautifully when cooked. The sardines exhibit a hint of ocean freshness, that captures the essence of the California coast.

Our favorite ways to cook

A simple yet delicious way to enjoy Pacific Sardines is to pan-fry them. Season the cleaned sardines with salt, pepper, and a touch of paprika. Pan-fry in a combination of olive oil and butter over medium heat for about 2-3 minutes per side. The sardines develop a crispy skin while retaining their tender flesh. Serve them as an appetizer with a squeeze of lemon or as a topping for bruschetta.

Things you probably didn't know about Pacific Sardine

Did you know that Pacific Sardines are highly migratory fish, capable of traveling long distances in search of food and suitable spawning grounds? Moreover, they play a vital role in marine ecosystems as a keystone species, serving as a crucial food source for larger predators. Surprisingly, Pacific Sardines have a lifespan of up to 15 years, and their populations experience natural fluctuations in abundance known as "boom and bust" cycles

Who's Catching

• Michael Kowalski