Name:

Pacific Mackerel

Scomber japonicus

Seasonal Availability:

Year-round

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

Bold, meaty, and rich. Pacific mackerel has a distinct flavor that is both savory and salty. Its texture is oily, tender, and flaky.

Our favorite ways to cook

Grilled Pacific Mackerel is a delight for seafood enthusiasts. Rub the mackerel fillets with a blend of smoked paprika, garlic powder, and a touch of cayenne for some heat. Grill over medium-high heat for about 3-4 minutes per side. The rich and flavorful mackerel develops a slightly crispy skin while retaining its juicy interior. Serve it with a refreshing salsa or a simple lemon-herb sauce.

Things you probably didn't know about Pacific Mackerel

Pacific mackerel is an essential source of food and nutrients for many coastal communities around the world. However, there are a few things that you might not know about this tasty fish. For example, did you know that Pacific mackerel is rich in omega-3 fatty acids, which are known to help with heart health and brain function? Additionally, Pacific mackerel is considered a sustainable seafood choice, as it is generally caught using eco-friendly fishing methods. Furthermore, Pacific mackerel is also used in many traditional dishes and recipes, making it a culturally significant fish for many cultures.

Who's Catching

Related Species

Get to know the many varieties of bait-fish available locally

Name:

Pacific Sardine

Sardinops sagax