A collection of resources from recipes to stories that will get you hooked and reel you in.
Deep Dive
Recipes
This is a simple and elegant way to treat fresh Spiny Lobsters right out of the water. The secret ingredient to this herby butter is garlic, so don’t be afraid to add extra. Cognac is the classic, but we find that sherry works just as well. Ready in 30 minutes Serves 2 people STEP 1 Set
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Recipes
“Crudo” is simply an Italian word for a raw preparation of fresh seafood. This one has an uncomplicated dressing of lemon and olive oil, and a quick finish of fennel pollen and capers. If you can’t find fennel pollen at your local Italian grocer or specialty foods shop, it can be ordered online easily. Ready
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Recipes
White Seabass is a highly-migratory species that arrives in our waters around summer and stays through early fall. They feed on schools of squid, so it’s safe to say that if you locate a large group of squid that the White Seabass won’t be too far behind. This highly-seasonal fish is well regarded as a
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