Why Local Matters

Posted on October 15, 2023 by The Local Fish Team

Greetings, fellow seafood lovers! We are thrilled to dive into a topic close to our hearts: the importance of supporting local seafood. You hear the phrase “buy local” all the time, but why does it matter? It’s not just a trend: buying local seafood really does have a ripple effect on reducing environmental impacts and supporting our community. In this blog post, we’ll embark on a journey beneath the waves to explore why our choices as consumers have a profound impact. 

Reduces Food Miles: By opting for local seafood, you’re essentially choosing to cut down on seafood’s “food miles.” These are the miles that seafood travels to reach your plate from far-flung corners of the globe. When you choose seafood caught close to home, you’re reducing the energy-intensive process of transportation, which translates to fewer greenhouse gas emissions and a healthier planet.

Supports Our Local Seaconomy: By supporting local fisheries, you’re giving a boost to the hardworking individuals in San Diego who make their living from the sea. These are your neighbors, friends, and community members, who rely on fishing to keep their livelihoods afloat. It’s a win-win situation where your dinner plans directly impact lives. When you choose local seafood, you’re not just choosing a meal; you’re embracing a story. 

Increases Freshness and Flavor: Shorter distances mean quicker journeys from sea to table, translating to unparalleled freshness and flavors on your plate. It’s an experience that can’t be matched by seafood that has been imported from afar.

Fosters Transparency and Traceability: Local seafood supply chains are often more transparent and traceable. You can more easily learn about the fishing methods used, the area of catch, and the sustainability practices employed by local fishermen. This knowledge empowers you to make informed decisions that align with your values.

Promotes Resilience and Food Security: Sourcing from local fishermen fosters resilience against disruptions in the global seafood supply chain. In times of crises or uncertainties, we can rely on the stability and availability of seafood from nearby sources, ensuring food security for our communities.

When it comes to seafood choices, embracing the bounty from local fishermen is a powerful decision with far-reaching positive effects. By opting for local seafood, you’re reducing your carbon footprint, boosting local economies, and relishing the unparalleled taste of freshness. So, the next time you’re selecting seafood for your plate, remember that the most sustainable option is right in our backyard.