The Guiding Principles of Local Fish

Posted on October 6, 2023 by Local Fish

At Local Fish, we are dedicated to supporting San Diego’s local fishermen in delivering the highest quality seafood to our community. We are here to provide you with the tools and resources necessary to sell the freshest catch possible to local buyers. We’ve streamlined these principles to uplift the community and keep seafood local. By working together we can disrupt existing outdated food systems and create a new framework where an informed community buoys fishing operations; resulting in higher-quality products, profits going directly to the source, and a sustainable fishing community that will protect our oceans for generations to come.

The Guiding Principles are best practices and recommendations for commercial fishing business covering critical industry standards for quality control, compliance and permitting, health and safety guidelines, and marketing. Local Fish encourages fishermen to adopt the Guiding Principles to set an example for the fishing industry and other San Diego fishermen.

Quality Control

Quality control is crucial in the fishing industry as it directly impacts the price and demand of a fisherman’s catch. To ensure the highest quality fish:

  • Handle your catch with care and use proper equipment to avoid damaging the product.
  • Store fish correctly and promptly on ice to prevent spoilage. It is recommended to leave the dock with no less than 200 lbs of ice (recommended pound for pound on fish weight to ice weight).
  • Regularly check the temperature of your fish to ensure it remains at a safe temperature.
  • Maintain a clean and sanitary work environment.

Compliance & Permitting

To operate legally as a commercial fisherman in the state of California, you must comply with local, state, and federal regulations. Consider the following:

  • Obtain necessary licenses and permits to fish in California waters (inside 3 miles) and/or federal waters (if outside of the 3-mile state line).
  • Adhere to size and catch limits for each species you catch.
  • Keep updated records of your catch and report as required by law.
  • Ensure the vessel is equipped with necessary safety equipment.
  • Follow all safety regulations set forth by the United States Coast Guard (USCG) and the California Department of Fish and Wildlife (CDFW).

Food Safety

Ensuring the safety of the fish you catch is crucial for consumers and regulators alike. Follow these guidelines:

  • Handle and store fish properly to avoid bacterial growth and contamination.
  • Follow proper cleaning and sanitization practices.
  • Keep records of your catch and processing procedures for traceability purposes.
  • Obtain the necessary certification and training for processing your catch if selling directly to consumers.
  • If processing to sell to non-ultimate consumers, ensure you operate in a Hazard Analysis and Critical Control Points (HACCP) certified facility.

Vessel Safety

Maintaining vessel safety is essential to prevent accidents and ensure the well-being of all aboard. Follow these safety tips:

  • Regularly maintain and inspect your vessel, including its electrical, mechanical, and communications systems.
  • Ensure all USCG safety equipment is in working order and readily accessible.
  • Ensure the vessel is labeled with appropriate vinyl stickers paying close attention to font, size, and location.
  • Stay informed of weather conditions and adjust plans accordingly.
  • Develop and practice emergency drills and response plans monthly in case of accidents or emergencies.

Finding Buyers

Successfully selling your catch is a crucial aspect of your commercial fishing business. Consider the following methods to find potential buyers:

  • Join Local Fish as a member to gain access to buyers in the area.
  • Build relationships with local fish markets, chefs, and other wholesale buyers.
  • Join a fishermen’s organization, such as the San Diego Fishermen’s Working Group, to network and collaborate.
  • Participate in farmer’s markets or dockside markets, such as the Tuna Harbor Dockside Market, to directly connect with consumers.
  • Attend local seafood festivals to showcase your catch.
  • Leverage social media and online marketplaces to advertise your catch.

Marketing Yourself as a Commercial Fishing Business

This can help attract new customers and increase sales. Here are some ways to market your business:

  • Develop a brand for your fishing business, including a logo and website.
  • Create a fishing operation profile for your business on Local Fish.
  • Share your story and values with potential customers.
  • Utilize social media platforms to connect with potential customers.
  • Participate in community events and partner with local organizations to gain exposure.