Name:

Purple Sea Urchin

Strongylocentrotus purpuratus

Seasonal Availability:

Reference Federal Regulations for Open & Closed Days

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

The commercial sea urchin season for fishermen in San Diego typically varies and may be subject to regulatory changes. For the most accurate and up-to-date information regarding sea urchin seasons and regulations, please refer to the California Department of Fish and Wildlife (CDFW) or the relevant agency's official website.

Flavor Profile

Purple sea urchin has an enchanting flavor profile that combines elements of brine, sweetness, and a subtle umami richness. Its delicate, buttery flesh is characterized by a hint of oceanic saltiness, balanced with a gentle sweetness reminiscent of fresh seafood. The umami notes add depth to the overall taste, elevating the experience with a savory, satisfying undertone.

Our favorite ways to cook

Sea Urchin shines in its raw form. Serve it as sashimi, atop a bed of seasoned rice, or in a simple sea urchin pasta. The delicate, briny flavor of sea urchin is best enjoyed when allowed to take center stage. Its unique taste and creamy texture make it a delicacy for seafood connoisseurs

Things you probably didn't know about Purple Sea Urchin

Purple Sea Urchins have an astonishing lifespan of up to 70 years. In addition to their long life, they are voracious grazers that can consume kelp and other algae, playing a crucial role in shaping marine ecosystems. Furthermore, Purple Sea Urchins possess an intricate defense mechanism: their spines are not only sharp but also venomous, delivering a painful sting to potential predators.