Name:

Octopus (Giant Pacific & Two Spot)

Octopus bimaculoides & Enteroctopus dofleini

Seasonal Availability:

Incidental catch-only, no targeted fishery

For species-specific updates, please visit this website

Commercial Length or Size Requirements:

For species not believed to have a commercial size requirement, kindly refer to the CDFW or agency of jurisdiction website for further details.

Flavor Profile

The Pacific octopus boasts a complex flavor profile. Its tender flesh has a mildly sweet taste that is balanced by a subtle brininess. The meat also has a delicate smokiness. Pacific octopus is sure to impress with its unique and nuanced taste.

Our favorite ways to cook

Grilled octopus is a culinary delight. Start by tenderizing the octopus by gently boiling it until it's tender but not falling apart. Then, brush the tentacles with olive oil and season with salt, pepper, and a pinch of paprika. Grill over high heat for about 2-3 minutes per side until they develop a nice char. The result is a smoky and tender octopus with a satisfying chewiness. Enjoy it as an appetizer, in salads, or as a main course.

Things you probably didn't know about Octopus (Giant Pacific & Two Spot)

California octopuses are fascinating creatures with unique abilities. Did you know that they are able to change their color, texture, and shape to blend in with their surroundings? This camouflage technique helps them evade predators and catch prey. Additionally, octopuses have three hearts, blue blood, and can regenerate lost limbs. Some species of octopus can even use tools, such as coconut shells, to create shelters for themselves. Despite their intelligence, California octopuses have a relatively short lifespan, living only one to two years in the wild.